I wonder if this has to do with the level of interaction people who make decisions have with staff…

…at could be considered as the inequality among the different branches of employees at universities. It is very evident that most universities have failed to consider the safety of everyone mainly the campus staff those are the cooks, dining workers and maintenance crew. It is absolutely absurd that some universities only focus on the safety of faculty and students, but what about the staff who are still required to be at work even with outbreaks still rising. The lack of support that staff receive from universities is truly a shame since these are the persons who are on the frontline and play a major role in the operations of universities.
Week 1 reading
1
8
Taherah Lynch
Sara Goldrick-Rab
·Follow
1 min read·
Aug 30, 2020
--
I wonder if this has to do with the level of interaction people who make decisions have with staff who work in these positions. What do you think? As a student, to what extent do you interact with cafeteria workers vs. faculty, for example?
--
--
Written by Sara Goldrick-Rab5.7K Followers
·2.5K Following
Author of Paying the Price, founder of the #RealCollege movement, the Hope Center for College, Community, and Justice, and Believe in Students
No responses yet
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams